CLIENT: EVEN HOUSE
FOOD, BEVERAGE, RETAIL AND HOSPITALITY CONCEPT DEVELOPMENT FOR A MEMBERS GOLF, SOCIAL AND WELLNESS CLUB, SHAPING COHESIVE BRAND EXPERIENCES THROUGH CURATED FARM-TO-TABLE MENUS, BAR & CAFE PROGRAMS, MERCHANDISING, EVENT PLANNING AND OPERATIONAL EXECUTION AND MANAGEMENT.
MY WORK IS ROOTED IN MY YEARS AS A SMALL BUSINESS OWNER - WHERE I BUILT A NATIONALLY RECOGNIZED BRAND BY CULTIVATING DEEP RELATIONSHIPS, CURATING WITH INTENTION AND BRINGING AUTHENTICITY AND INNOVATION TO EVERY DETAIL. IT TAUGHT ME THE VALUE OF A STRONG WORK ETHIC; AND ITS THE HEART I BRING TO EVERY CLIENT TODAY.